I don’t eat meat anymore so I have to make my palate happy 😊 because I’m still a foodie 🙌 Just a pescatarian 🎣 now ✅
Above is fried smelt from Grill City 🌆 at Seafood City in Union City. These tasty little fishies are the equivalent of bacon 🥓 to me back when I used to be a meat eater.
I pair them with 3 Asian style cooked eggs 🍳, mixed frozen veggies 🥗 , fresh cut up tomato 🍅 , cut up mini Filipino bananas 🍌, furikake flakes, with a couple drizzles of Maggi seasoning. Mix it all up and it’s like something exotic and exciting from Hawaii served between lunch and dinner time 👍 which is what we Filipinos call “merienda” which translates to “snack” or “light meal.”
Happy 😊 Eating 😋 and Mabuhay 🌺
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